Purple yam (Daiyo Ube) powder 100% natural purple ingredient
100% purple yam powder characterized by its vibrant purple color. Made from daijo, it is a food and beverage powder that utilizes natural hues and plant-derived ingredients.
This is a 100% powdered ingredient made from Dioscorea alata, known as Purple Yam, Ube, or Daijo. Daijo is a type of edible yam belonging to the Dioscoreaceae family and the Dioscorea genus. In Japan, it is known as "Daijo," while internationally it is referred to as "Purple Yam," "Ube," or "Greater Yam." Varieties with purple flesh are particularly utilized as food materials that take advantage of their vibrant purple color. This product is a 100% purple yam powder that retains the characteristics of the purple raw material. It is not a colored powder made with artificial coloring agents, but rather utilizes the natural purple color derived from the raw material for food and beverage product design. Purple yam contains plant-derived components such as anthocyanins, polyphenols, polysaccharides, saponins, and allantoin, and has recently gained attention as a plant-based ingredient in the food and beverage sector. In powdered form, it is easy to handle and can be blended into a wide range of applications including food, beverages, confectionery, bakery, desserts, and powdered drinks. It is suitable not only for product development that highlights the purple hue but also for product design aimed at international markets themed around Ube and Purple Yam.
- 企業：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- 価格：Other
